Food safety control of products of animal origin : bovine
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Date
Authors
Amar, Shira
Van der Merwe, Uldri
Kruger, Shannon
Journal Title
Journal ISSN
Volume Title
Publisher
Pretoria : University of Pretoria, Faculty of Veterinary Science
Abstract
The EFSA Scientific Opinion on the public health hazards to be covered by inspection of meat classifies Salmonella spp. (non-typhoidal) and E.coli O157:H7 as high priority biological hazards. Listeria monocytogenes, Clostridium perfringens, Clostridium botulinum and Bacillus cereus are designated as medium-risk biological hazards. In South Africa these threats are also important public health hazards.
Description
Poster presented at the University of Utrecht, 2018
Includes bibliographical references
Includes bibliographical references
Keywords
Bovine, Cattle, Meat industry, Food safety, Veterinary public health, Meat products, Mycobacterium bovis, E.coli 0157, Listeria monocytogenes, Clostridium perfringens, Clostridium botulinum, Bacillus cereus, Veterinary public health